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【火狐直播app下载】一碗碗莜面饺饺饨饨,馋坏了多少北方娃娃?

It’s delicious enough to make Wang Zengqi, a southern glutton, remember it and write it in a novel 20 years later, maybe only

它的美味足以使南部嘴王增琪记住它并在20年后写成一本小说

Naked oats, a plant of the genus Oats, is cold-loving, drought-tolerant, and salt-resistant, and can only be grown in parts of Northwest and North China. In the past, fine wheat noodles were rarely eaten in these areas, and only noodles could be eaten for the stomach.

燕麦燕麦是燕麦属植物,耐寒,耐旱,耐盐,只能在西北和华北部分地区种植。过去,在这些地区很少吃细面,只有肚子才可以吃。

Nowadays, it seems that a single product has not caused trouble to the local people. On the contrary, they have changed their ways to make noodles over the long years.

如今,似乎没有一种产品对当地人民造成麻烦。相反,长期以来,他们改变了制作面条的方式。

Noodles are delicious, but noodles are not easy to make. After thousands of years of experience, people who are good at eating noodles have concluded

面条很美味,但是面条不容易做。经过数千年的经验,善于吃面条的人已经得出结论

After harvesting the naked oats, the barley is raw.

收获裸燕麦后,大麦火狐直播app下载就生了。

It is precisely because of this pursuit of excellence that we can eat all kinds of delicious noodles.

正是由于追求卓越,我们才能吃到各种美味的面条。

Noodles themselves are coarse grains, which contain a high amount of dietary fiber. Coupled with complex processing methods, the noodles are extremely

面条本身就是粗​​粮,其中含有大量的膳食纤维。加上复杂的加工方法,面条非常美味

China’s noodle production areas are mainly

中国的面条生产地区主要是

According to incomplete statistics,

据不完全统计,

Different methods and ways of eating make noodles taste thousands of flavors. Only by eating each of them can you encounter the one you like the most among thousands of noodles.

不同的吃法和吃法使面条尝上千种口味。只有食用它们中的每一种,您才能遇到成千上万种面条中最喜欢的一种。

The most classic noodle delicacies are inseparable from rubbing.

最经典的面条美味与摩擦密不可分。

It is the main noodle delicacy of Xibei Noodle Village. This kind of delicacy is actually passed down from Shanxi. In the northern part of Shanxi, the noodles and castanopsis are also called

它是西北面条村的主要面条美食。这种美味佳肴实际上是从山西传下来的。在山西北部,面条和cast锥也叫

Apart from Wowo, Shanxi people like to eat

除了窝窝,山西人喜欢吃

There is a kind of noodle delicacy in the north of Shanxi that resembles a cat’s ear, which is called locally

山西火狐直播app下载北部有一种类似猫耳朵的面条美味,在当地被称为

Because noodles are "resistant to hunger," they are not easy to digest when eaten at night, so they are basically eaten at noon, so they appear more "official". In the past, there were fewer glutinous rice noodles. Housewives who are good at making noodles can make them with their bare hands. They are long and thin like glutinous rice.

因为面条“耐饥饿”,所以晚上吃时不易消化,所以基本上在中午才吃,因此显得更“正式”。过去,糯米粉很少。擅长做面条的家庭主妇可以赤手做面条。它们又长又稀,像糯米。

The noodles can be like the noodles made from wheat noodles in Guanzhong and Longdong.

面条可以像关中和Long东的小麦面条制成的面条。

Inner Mongolia at the northern foot of Yinshan Mountain

内蒙古阴山北麓

Shanxi

S韩系

Roll the mixed noodles into thin slices, spread cooking oil on both sides, put them in a basket, steam them and take them out to cool.

将混合的面条切成薄片,将食用油两面摊开,放在篮子里,蒸熟,取出冷却。

In some counties and cities in North Jin and Bashang, after the noodles are reconciled, they are rolled into a large sheet of thin skin, wrapped with potato shreds, gourd shreds and other seasonal vegetables, rolled into a roll, cut into small pieces, and steamed in a cage. A cage of fragrance

在北晋和坝上的一些县市中,将面条调和后,将它们卷成大片的薄皮,用土豆丝,葫芦丝和其他时令蔬菜包裹,再卷成卷,切成小块,放在笼子里蒸一笼香

In the past, these areas were relatively poor, and most of them went out to ask for a living. The noodles looked like rolled rolls, so they were also called jokingly.

过去,这些地区相对贫困,大多数人出去谋生。面条看起来像卷,所以也被戏称为“面条”。

Cut the noodles into pieces, potatoes and cucurbits into pieces, add some seasonal wild vegetables and vegetables, wrap a packet, pinch, and the noodles will become

将面条切成薄片,将土豆和葫芦切成薄片,加入一些时令野菜和蔬菜,包一包,捏一下,面条就会变成

Older Shanxi people eat noodle dumplings and like to mix it with a little

山西省老百姓吃面条饺子,喜欢把它加一点

In Shanxi, where "Sweet Noodles" are served, yam eggs (potatoes) and noodles are an excellent pair of cp.

在山西,这里有“甜面”,山药鸡蛋(土豆)和面条是一道极佳的cp。

The steamed yam eggs are mashed into puree, and then steamed together with noodles to make

将蒸过的山药鸡蛋捣成泥,然后和面条一起蒸成

If the yam and noodles are made thinner, you can do it

如果山药和面条做得更薄,可以做

In the Guanzhong and Longdong regions, a delicacy called Chutuan is eaten in midsummer. After the water is boiled, pour the flour into the pot, stir while pouring it, and let it cool when it is cooked, cut it into pieces, and eat it cold. At the junction of Shanxi and Inner Mongolia, noodles are used instead of flour to make

在关中和Long东地区,仲夏时节,人们会吃一种叫“楚团”的美味佳肴。水烧开后,将面粉倒入锅中,边倒边搅拌,煮熟后冷却,切成小块,冷食。在山西与内蒙古的交界处,用面条代替面粉

Blindly eat noodles in a variety of ways, not the best, only better. The most recent season is when the naked oats are freshly cooked, and the aroma of freshly fried naked oats and freshly ground noodles is floating in the autumn colors of the North Country...

以多种方式盲目吃面条,不是最好,只有更好。最近的季节是新鲜煮熟的裸燕麦,而北方国家的秋天则散发出新鲜油炸的裸燕麦和新鲜碾碎的面条的香气。

Zheng Li

Z很GL i

Seal the picture| Jing Xiaoman, Foto.com

seal the picture| jin GX i傲慢, F哦to.com

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